Recently, I noticed a new phenomenon: many channels related to philosophy and psychology are being recommended on YouTube, and their content is mostly generated by AI, whether it's voice, images, or text.
But the production quality is quite high, and many of the contents are very in-depth. Moreover, probably because they are all produced using AI tools, the output is also very high. One channel uploads one or even two new videos every day.
I speculate that the creators behind these videos have mastered the process of large-scale, rapid, and high-quality video production. Their business model is to attract large traffic at low cost to earn advertising revenue on YouTube. With the influx of competitors and the continuous evolution of AI tools, all video creators will be forced to keep improving their product quality.
As listeners and consumers, it feels like going from eating chickens raised in family workshops (which are expensive and of uneven quality) to eating chickens produced in industrial farms (which are cheap and have basic quality assurance).
It seems that similar phenomena will quickly and pervasively sweep through all fields.
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Recently, I noticed a new phenomenon: many channels related to philosophy and psychology are being recommended on YouTube, and their content is mostly generated by AI, whether it's voice, images, or text.
But the production quality is quite high, and many of the contents are very in-depth. Moreover, probably because they are all produced using AI tools, the output is also very high. One channel uploads one or even two new videos every day.
I speculate that the creators behind these videos have mastered the process of large-scale, rapid, and high-quality video production. Their business model is to attract large traffic at low cost to earn advertising revenue on YouTube. With the influx of competitors and the continuous evolution of AI tools, all video creators will be forced to keep improving their product quality.
As listeners and consumers, it feels like going from eating chickens raised in family workshops (which are expensive and of uneven quality) to eating chickens produced in industrial farms (which are cheap and have basic quality assurance).
It seems that similar phenomena will quickly and pervasively sweep through all fields.